Name: Thanksgiving dinner with Halloumi cheese, dates and Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 kg brussels sprouts; 3 tbsp olive oil (extra virgin); 2 tbsp salt; 2 tbsp black pepper; 0.5 tbsp red pepper (crashed ); 0.25 kg medjool dates (remove pits and cut); 0.5 kg Halloumi Cheese (cubed)

Thanksgiving dinner with Halloumi cheese, dates and Brussels Sprouts

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Thanksgiving dinner with Halloumi cheese, dates and Brussels Sprouts

Milky's

Kicking off thanksgiving dinner this time with Halloumi

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine Mediterranean

Servings 6 people

Calories 210 kcal

Ingredients

0.5 kg brussels sprouts
3 tbsp olive oil extra virgin
2 tbsp salt
2 tbsp black pepper
0.5 tbsp red pepper crashed
0.25 kg medjool dates remove pits and cut
0.5 kg Halloumi Cheese cubed

Instructions

1. Add 2 tablespoons olive oil.
When the oil shimmers, add the brussels sprouts, cut side down and cook until charred around the edges, about 5-8 minutes. It is fine if the brussels sprouts turns into a dark colour in some parts.
Stir and season with salt and pepper. Continue cooking another 8-10 minutes or until the brussels sprouts are soft. Reduce the heat to medium and stir in the crushed red pepper flakes. Cook until the vinegar coats with the flakes. brussels sprouts, about 1-2 minutes. Remove from the heat.
Heat a small skillet over medium heat and add 1 tablespoon olive oil. When the oil shimmers, add the Halloumi cheese and sear for 2-3 minutes per side until halloumi is nicely cooked with golden colour. Stir the cheese into the brussels sprouts
Lastly, enjoy your thanksgiving!