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Extra Crispy Halloumi Fries with Labneh Dip

Name: Extra Crispy Halloumi Fries with Labneh Dip
Total time: 25 min
Ingredients: 450 g Milky's Halum or Halloumi cheese; 1/2 60g Plain flour; 1/2 60g Corn starch; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tps Ground cumin powder (optional); Freshly ground pepper; 2-3 tbsp Cold sparkling water (To help coat the Halloumi 'chips'); Sunflower oil (For frying); 250 g Milky's Labneh or thick strained yoghurt; 1 tbsp Extra virgin oil; 1 Small garlic clove, finely grated; 1 tsp Finely chopped fresh mint or dill; 1/2 tsp Chilli flakes (optional); Salt, to taste; Fresh mint leaves or finely chopped parsley; Extra chili flakes or sumac for sprinkling

Servings: 4

25 minutes

Print Recipe

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Recipes

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