One of the most versatile cheeses in Middle Eastern cooking. Famous for its ability to hold its shape when grilled or fried, it develops a golden crust with a deliciously creamy interior. A perfect protein-rich meat alternative, ideal served layered into salads, wrapped in flatbreads, or enjoyed as part of a mezze spread.

Winner of the
Great Taste Award 2025

Cut into ready-to-cook halum fingers, they’re perfect for dipping, snacking, or serving as a crowd-pleasing starter. Each piece crisps beautifully on the outside while staying rich and creamy inside – a quick, protein-packed treat for any occasion.

Winner of the
Great Taste Award 2025

Conveniently pre-cut, these halum slices are ready to grill or fry. They deliver the same golden crust and creamy centre you love – without the prep. Perfect for burgers, wraps, and effortless family meals.

Winner of the
Great Taste Award 2025

A traditional halloumi-style cheese, infused with aromatic Nigella seeds for a subtle, distinctive flavour. With a firm texture that softens beautifully when grilled or fried, it develops a golden crust whilst still holding its shape. A perfect protein-rich meat alternative, ideal served layered into salads, wrapped in flatbreads, or enjoyed as part of a mezze spread.

A smooth textured cheese, naturally salty due to its brine-curing process. Akawi Chikie Cheese pairs well with a wide range of dishes – eaten on its own, with fresh bread and olives, or when baked, it turns deliciously stringy and melts – ideal for pizzas, pasta dishes, or hearty vegetarian bakes.

A traditional Middle Eastern cheese, prized for its smooth texture and mild, creamy flavour. Whether paired with fruit, baked, or served simply with bread and olives, Akawi Baladi brings a delicate richness and authenticity to every meal.

A tangy, brined, white cheese with a firm and crumbly texture. Highly versatile, it’s commonly used crumbled over salads, baked into pies or paired with fruit for a sweet-savoury contrast.

High in protein and probiotics, Labneh is thicker than yoghurt, with a rich, velvety texture. Enjoy as a dip or spread, drizzled with olive oil and seasoned with za’atar, or incorporated into savoury dishes, dressings, and toppings. It also works beautifully in sweet desserts when paired with honey and fruit.

Our Set Yoghurt has a fresh, mild, and creamy flavour with a good balance of tartness and contains live bacteria to maintain good gut health. Use it on its own, topped with fruit or granola for breakfast, mixed into desserts, or as a cooking ingredient.