These Halloumi Tacos are a delicious twist on traditional tacos, featuring grilled halloumi cheese, creamy avocado, tangy salsa, and crunchy lettuce, all wrapped in soft tortillas. The combination of the salty halloumi with the fresh and vibrant toppings creates a mouth watering flavor experience that will delight your taste buds.
Equipment
- 1 Griddle pan
Ingredients
- 250 g Milky's Halum or Halloumi sliced into ¼ inch strips
- 1 Avocado
- ½ Red onion finely chopped
- 4 Soft flour tortillas
- Lettuce
- Tomato
- 25 g Fresh coriander
- 1 Jalapeno pepper
- 1 tsp Ground cumin
- ½ tsp Chili powder
- 2 tbsp Olive oil
Method
- Prepare the Salsa by mixing the cherry tomatoes, red onion, coriander, cubed avocado, and jalapeño pepper.
- Heat the olive oil in a griddle pan over medium-high heat.
- Grill the Halloumi over a medium-high heat for 2-3 minutes.
- Mix the olive oil, ground cumin, chili powder, and a pinch of salt and pepper.
- Warm the Tortillas in a dry pan over medium heat for about 30 seconds on each side.
- Fill the tacos, then finish with a drizzle of the olive oil and cumin dressing.
- Serve immediately and enjoy your Halloumi Tacos!
Nutrition
Calories: 350kcal
