Name: Labneh and Pomegranate Plate
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 tbsp Labneh; 1 loaf Baguette; 1 Handful Green Mint Leaves; 1 Pomegranate; 2 tbsp Olive Oil; Pinch Dried Mint

Labneh and Pomegranate Plate

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Labneh and Pomegranate Plate

Milky's

Labneh is a Middle Eastern yogurt cheese. A little tangy and super creamy. You can’t but love this twisted labneh recipe. Easy, simple &delicious.

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Prep Time 10

Cook Time 5

Course Breakfast

Cuisine Mediterranean

Servings 1

Calories 250 kcal

Ingredients

3 tbsp Labneh
1 loaf Baguette
1 Handful Green Mint Leaves
1 Pomegranate
2 tbsp Olive Oil
Pinch Dried Mint

Instructions

Grab your baguette and cut it into slices 2 inches each.
Heat oven or pan until medium-high heat.
Coat both sides of the sliced bread with 1 tablespoon of olive oil using a brush.
Remove the bread once the grill marks form.
In the serving plate, spread the 3 tablespoons of Labneh.
Add the pomegranate on top of the Labneh with a pinch of dried mint.
Drizzle 1 tablespoon of olive oil on top of the serving plate.
Serve with the grilled bread, green mint leaves and vegetables of your choice.