Labneh and Avocado Toast

Labneh and Avocado Toast

Labneh and Avocado Toast is a delicious and nutritious breakfast or snack option that combines the creaminess of labneh with the smooth richness of ripe avocado. This Middle Eastern-inspired dish offers a delightful medley of flavors and textures, making it a satisfying and healthy treat to start your day or enjoy any time.
Prep Time 10 minutes
Course Breakfast, Snack
Cuisine Mediterranean
Servings 2
Calories 300 kcal


  • 1 Toaster


  • 4 slices Whole-grain bread (or your preferred bread)
  • 1 Avocado
  • 1 cup Labneh
  • 1 Lemon
  • 2 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • Optional toppings: a pinch of red pepper flakes, toasted sesame seeds, or fresh herbs (ex: parsley, cilantro, or dill)


  • Toast the bread until crispy.
  • In a small bowl, mix labneh, lemon juice, olive oil, salt, and black pepper until smooth.
  • Cut the ripe avocado in half, remove the pit, and scoop the flesh into a separate bowl.
  • Mash the avocado with a fork until smooth and creamy.
  • Spread a layer of the labneh mixture on each slice of toasted bread.
  • Top the labneh with a layer of mashed avocado.
  • Optional: Add a pinch of red pepper flakes, toasted sesame seeds, or fresh herbs for extra flavor.
  • Serve immediately and enjoy your Labneh and Avocado Toast!
Keyword Appetizer, avocado, Labneh, toast