Name: Labneh and Avocado Toast
Prep time: 10 min
Ingredients: 4 slices Whole-grain bread (or your preferred bread); 1 Avocado; 1 cup Labneh; 1 Lemon; 2 tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper; Optional toppings: a pinch of red pepper flakes, toasted sesame seeds, or fresh herbs (ex: parsley, cilantro, or dill)

Labneh and Avocado Toast

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Labneh and Avocado Toast

Milky's

Labneh and Avocado Toast is a delicious and nutritious breakfast or snack option that combines the creaminess of labneh with the smooth richness of ripe avocado. This Middle Eastern-inspired dish offers a delightful medley of flavors and textures, making it a satisfying and healthy treat to start your day or enjoy any time.

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Prep Time 10

Course Breakfast, Snack

Cuisine Mediterranean

Servings 2

Calories 300 kcal

Equipment

1 Toaster

Ingredients

4 slices Whole-grain bread (or your preferred bread)
1 Avocado
1 cup Labneh
1 Lemon
2 tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
Optional toppings: a pinch of red pepper flakes, toasted sesame seeds, or fresh herbs (ex: parsley, cilantro, or dill)

Instructions

Toast the bread until crispy.
In a small bowl, mix labneh, lemon juice, olive oil, salt, and black pepper until smooth.
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a separate bowl.
Mash the avocado with a fork until smooth and creamy.
Spread a layer of the labneh mixture on each slice of toasted bread.
Top the labneh with a layer of mashed avocado.
Optional: Add a pinch of red pepper flakes, toasted sesame seeds, or fresh herbs for extra flavor.
Serve immediately and enjoy your Labneh and Avocado Toast!