Labneh
Strained yoghurt
High in protein and probiotics, Labneh is thicker than yoghurt, with a rich, velvety texture. Enjoy as a dip or spread, drizzled with olive oil and seasoned with za’atar, or incorporated into savoury dishes, dressings, and toppings. It also works beautifully in sweet desserts when paired with honey and fruit.
