Halloumi, Dates and Brussels Sprouts

Servings: 6 people

45 minutes

Print Recipe
Halloumi cheese sprouts garnish
A winter warming delight

Ingredients  

  • 500 g Milky's Halum or Halloumi cubed
  • 0.5 kg Brussels sprouts
  • 3 tbsp Olive oil extra virgin
  • 2 tbsp Salt
  • 2 tbsp Black pepper
  • 0.5 tbsp Red pepper crashed
  • 0.25 kg Medjool dates remove pits and cut

Method

  1. Add 2 tablespoons of olive oil to a frying pan
    When the oil shimmers, add the brussel sprouts, cut side down and cook for 5-8 minutes or until lightly charred around the edges.
    Reduce the heat to medium and season with salt and pepper. Continue cooking for another 8-10 minutes or until the brussel sprouts are soft. Stir in the crushed red pepper flakes and dates. Cook for a further 1-2 minutes and remove from heat. 
  2. In a separate frying pan add 1 tablespoon olive oil and heat over medium a heat. When the oil shimmers, add the Halloumi and sear for 2-3 minutes per side until the Halloumi is cooked and has a golden colour. Add the cooked Halloumi to the brussel sprouts and serve.

Nutrition

Calories: 210kcal
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