Light and refreshing, this dip pairs well with vegetables, grilled meat or baguette or even by itself.
Ingredients
- 3 tbsp Yoghurt
- 1 clove Garlic
- 2 tbsp Olive oil
- 1 Baguette
- 1 Handful Green mint leaves
Method
- Grab your baguette and cut it into square shapes.
- Heat oven until medium-high heat.
- Coat both sides of the sliced bread with 1 tbsp of olive oil using a brush.
- Remove the bread once they are golden brown.
- In a small bowl mix 1 minced garlic and 3 tbsp of yogurt.
- Place on top green mint leaves and drizzle of 1 tbsp olive oil.
- Serve with the grilled baguette.
Nutrition
Calories: 260kcal
