Creamy Labneh with Pomegranate and Herbs served with Grilled Bread

Servings: 1

15 minutes

Print Recipe
Labneh is a Middle Eastern yoghurt cheese. A little tangy and super creamy. You can’t help but love this Labneh recipe. Easy, simple & delicious.

Ingredients  

  • 3 tbsp Milky’s Labneh
  • 1 Baguette
  • 1 Handful Green mint leaves
  • 1 Pomegranate
  • 2 tbsp Olive oil
  • Pinch Dried mint

Method

  1. Cut your baguette into 2 inches slices.
  2. Preheat a grill pan or oven to medium-high heat.
  3. Brush both sides of the sliced baguette with olive oil.
  4. Grill until golden with visible grill marks, then set aside.
  5. On a serving plate, spread 3 tablespoons of labneh.
  6. Top the Labneh with pomegranate seeds and a pinch of dried mint.
  7. Drizzle 1 tablespoon of olive oil over the dish.
  8. Serve with the grilled bread, fresh mint and salad of your choice.

Nutrition

Calories: 250kcal
Recipes