Halum
Halloumi-style cheese
One of the most versatile cheeses in Middle Eastern cooking. Famous for its ability to hold its shape when grilled or fried, it develops a golden crust with a deliciously creamy interior. A perfect protein-rich meat alternative, ideal served layered into salads, wrapped in flatbreads, or enjoyed as part of a mezze spread.
Winner of the
Great Taste Award 2025
