Puff Pastry, Pesto, Mushroom, Roasted Red Pepper and Halloumi Tarte
Halloumi recipe that come together so amazingly into the perfect little festive party.
Equipment
- 1 Oven
- 1 Pan
Ingredients
- 250 g Halum Cheese
- 1 pack Puff Pastry
- 1 Onion
- 2 cloves Garlic
- 300 g Fresh Mushroom
- 3 tbsp Pesto Sauce
- 1 tsp Fresh Thyme Leaves
- 4 Red Bell Peppers
- 1 Egg
- 2 tbsp Olive Oil
- 1 tsp Black Pepper
- Pinch of Salt
Instructions
- Cut the red bell peppers, drizzle with olive oil then roast them in a preheated oven at 200 degrees Celsius until the skin starts to darken.
- In a pan, add the chopped garlic and onions with a drizzle of olive oil, and cook for 1 minute while frequently stirring.
- Season with salt and black pepper.
- Add the mushrooms and thyme and cook for 15-20 minutes until golden brown.
- On a lightly floured surface, roll out the puff pastry and shape them into rectangles.
- Spread pesto sauce on the puff pastry.
- Top with 1 tbsp of the mushroom mixture and add a few strips of the roasted red pepper.
- Brush the outer exposed edge of pastry with egg wash.
- Bake the pastry for 15-18 minutes in a preheated oven at 180 degrees Celsius until the pastry is puffy and golden brown.
- While the puffs are baking, cut the halloumi into cubes and fry in a pan until golden brown.
- Once the pastries are baked, remove from the oven and top each with a few cubes of halloumi and serve warm.