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Tomato White Soft Cheese Canape with Basil and Oregano
Milky's
A real eye catcher inevery buffet.
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Prep Time
10
minutes
mins
Course
Appetizer, Breakfast
Cuisine
Festive, Mediterranean
Servings
6
Calories
60
kcal
Ingredients
200
g
White Soft Cheese
150
g
Cherry Tomato
1
tbsp
Olive Oil
1
tsp
Dried Oregano
2
spring
Basils
Instructions
Cut the white soft cheese into small cubes.
Sprinkle with oregano and drizzle with olive oil.
Slice the cherry tomatoes in half.
Place the two halves together to create heart shape.
Assemble the white soft cheese and tomatoes on skewers with basil leaf to serve fresh.
Keyword
Easter Canape, tomato, White Soft Cheese