Halloumi and Black Olive Cake
Milky's
This savory cake makes an impressive centerpiece.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Breakfast, Dessert
Cuisine Mediterranean
Servings 10
Calories 100 kcal
- 200 g Halum Cheese
- 400 g Flour
- 150 g Olives
- 1 Onion
- 3 Eggs
- 250 ml Whole Milk
- 1 tsp Baking Powder
- 1.5 tsp Caster Sugar
- 4 tbsp Coriander
- 4 tbsp Dried Mint
- 1 tsp Sesame Seeds
- 1 tsp Nigella Seeds
Preheat the oven at 200 degrees and line a 23cm springform cake tin with baking paper then brush it with a little of oil.
In a large frying pan add 3 tbsp of olive oil. Once heated, add the chopped onions and cook for 10 min on low heat until softened, then set aside to cool.
Whisk the eggs in a bowl, then add the milk and 200 ml of olive oil while stirring. Add the baking powder and the sugar, 1 tsp of salt and half the flour and whisk together. Then add the remaining of the flour and whisk all.
Cut the halloumi into the cubes. Then into the bowl mixture use a spatula to fold in the onion, olives, halloumi cubes, coriander, and mint until combined.
Pour the ready mixture into the tin, sprinkle over the sesame and nigella seeds.
Bake for 40 minutes then serve it once cooled down.
Keyword breakfast, cake, cheese, halloumi, olives