Green Halloumi Salad with Toasted Almonds
Milky's
This salad combines the ease of a 10 minute through together job with the deliciousness of halloumi cheese.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Appetizer, Dinner, Main Course, Salad
Cuisine Mediterranean
Servings 1
Calories 400 kcal
1 Pan or Grill
1 Mixing Processor
- 125 gram Halum cheese sliced into 1/4 inch slabs
- 1 Large head of Lettuce
- 1/4 Fennel bulb
- 1 Avocado
- 1 Small handful of toasted Almonds
- 1 Handful of basil and dill
- 100 gram Rocket arugula
- 1 Lemon juice
- 1 Cup of olive oil
- Freshly cracked pepper
In a large serving platter, toss and assemble the vegetables and herbs for the salad.
Grill the halloumi in a pan on high heat till they have a lovely caramelized crunchy surface.
Prepare the pesto sauce by mixing in a high-speed processor the rocket arugula, lemon juice, almonds, and olive oil. Adjust for pepper, lemon juice and salt.
Assemble the salad bowl by arranging the halloumi on the plate and finish with the pesto dressing.
Serves while the halloumi is warm.
Keyword almonds, cheese, halloumi, pesto