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–+ servings

Grilled Halloumi Salad

This grilled halloumi salad is a tasty, savoury recipe! Above all, it's paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite.
Prep10 minutes
Cook5 minutes
Total 15 minutes

Ingredients

  • 250 g Milky's Halum Cheese sliced into ¼ inch slabs
  • 2 tablespoon olive oil
  • 1 tomato
  • 114 g Kale
  • 1 teaspoon honey
  • 2 radishes
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sea salt
  • ½ teaspoon Black Pepper

Method

  1. Heat a grill to medium heat or heat a pan over medium-high heat.
  2. Coat both side of the sliced halum cheese with 1 tablespoon of olive oil using a brush.
  3. Place the halloumi on the grill or pan and cook until grill lines forms and the cheese is melting. Usually, it takes 2 to 3 minutes.
  4. In a bowl, toss tomatoes, kale, and radishes together.
  5. For the dressing, mix 1 tablespoon of oil, lemon juice, honey, and pepper together. Then drizzle on top of the salad bowl.
  6. Add the grilled halloumi on top of the salad and serve immediately.

Nutrition

Calories: 273kcal