Yogurt and Mint
Milky's
Light and refreshing, this dip pairs well with vegetables, grilled meat or baguette or even by itself.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Dip, Side Dish, Snack
Cuisine Mediterranean
Servings 1
Calories 260 kcal
- 3 tbsp Yogurt
- 1 Garlic Clove
- 2 tbsp Olive Oil
- 1 Baguette
- 1 Handful Green Mint Leaves
Grab your baguette and cut it into square shapes.
Heat oven until medium-high heat.
Coat both sides of the sliced bread with 1 tbsp of olive oil using a brush.
Remove the bread once they are golden brown.
In a small bowl mix 1 minced garlic and 3 tbsp of yogurt.
Place on top green mint leaves and drizzle of 1 tbsp olive oil.
Serve with the grilled baguette.